Nexa News

In June 2025, the culinary world is witnessing a revolution with sustainability, innovation, and traditional cooking methods at the forefront. Top chefs are leading the charge with eco-friendly practices, cutting-edge technology, and a return to classic techniques.

Discover the top food trends of Summer 2025, including plant-based proteins, sustainable dining, fermented foods, global flavors, and vertical farming.

In 2025, the wine and spirits industry is embracing sustainability with eco-friendly practices and innovative packaging. Consumers are driving this trend by demanding products that align with their environmental values.

This summer, cool down with refreshing and delicious recipes featuring the freshest ingredients. From watermelon feta salad to mango sorbet, these dishes are perfect for outdoor gatherings and maintaining a healthy lifestyle.

June 2025 marks a significant shift in food trends, with a focus on sustainability, plant-based diets, and zero-waste initiatives. Consumers are prioritizing health and wellness, driving demand for eco-friendly and ethical food products.

The culinary scene in 2025 is experiencing a renaissance with a focus on sustainability, innovation, and cultural fusion. Here are the top five restaurants redefining the food landscape this year.

As the summer of 2025 kicks off, it's the perfect time to explore new cooking techniques that not only provide delicious meals but also support sustainable living. With the rising trend of eco-friendly eating and the increasing availability of fresh, local produce, now is the ideal moment to refresh your culinary skills and make a positive impact on the environment.

As we step into June 2025, embracing sustainable and innovative cooking techniques is more important than ever. With the rising popularity of plant-based diets, smart kitchen gadgets, and a focus on zero-waste cooking, here are some top tips to make your culinary adventures both delicious and eco-friendly.

The year 2025 marks significant advancements in lab-grown meat, offering a sustainable and ethical solution to meet global meat demand. This revolutionary food science technology addresses environmental and ethical concerns, with growing consumer acceptance and market potential.

Discover the top five sustainable restaurants of 2025 that are redefining the dining experience with their eco-friendly practices and delicious, responsibly sourced menus.

Food trends in 2025 are leaning towards sustainability and health, with a focus on plant-based diets, farm-to-table movements, reducing food waste, and the integration of technology in the kitchen.

Discover the latest cooking tips for summer 2025, including smart cooking technology, sustainable practices, and delicious plant-based options to make your cookouts a hit!

The wine and spirits industry is experiencing a revolutionary shift in 2025, driven by the integration of artificial intelligence. This technology is enhancing production processes, refining flavors, and catering to modern consumer preferences.

Discover the top restaurant reviews of May 2025, featuring the best summer eats from vegan delights to seafood sensations and global fusion flavors.

Discover the top trending recipes for a healthier you this summer 2025. From quinoa salads to vegan BBQ jackfruit, these dishes are perfect for embracing the season's fresh flavors.

As we approach the midpoint of 2025, the food industry continues to evolve, driven by consumer demand for healthier, more sustainable, and technologically advanced options. Here are the top food trends making waves this May.

In 2025, food science is revolutionizing sustainable nutrition with innovations in plant-based proteins, precision agriculture, biotechnology, and food waste management. Consumer trends are driving the industry towards more eco-friendly and healthy food options.

Discover the top wine and spirits trends for summer 2025, including sustainable sipping, craft spirits, low-alcohol options, virtual tastings, and fruit-infused flavors.

Discover the top-rated restaurants of Spring 2025, featuring innovative dishes, sustainable practices, and immersive dining experiences that are revolutionizing the culinary scene.

Mùa hè 2025 là thời điểm hoàn hảo để ôm ấp những công thức bền vững và ngon miệng. Khám phá những công thức và mẹo ăn uống thân thiện với môi trường hàng đầu hỗ trợ nông dân địa phương và thúc đẩy đa dạng sinh học.

Discover the latest cooking tips for summer 2025, including embracing seasonal produce, grilling like a pro, and staying hydrated with infused waters. Learn how to make delicious, sustainable meals that are perfect for the warmer months.

In 2025, the food industry is thriving with trends like plant-based proteins, fermented foods, zero-waste dining, global fusion cuisine, and functional foods. These innovations reflect a growing emphasis on sustainability and wellness.

As summer 2025 approaches, the wine and spirits industry is embracing sustainability, unique flavors, and health-conscious options. Discover the top trends shaping the beverage landscape.

The restaurant scene in 2025 is marked by a focus on sustainability, technology, and unique culinary experiences. From plant-based menus to AI-powered dining, these trends are shaping the future of dining.

As the temperature rises this summer, it's essential to keep your kitchen cool and your meals refreshing. With the ongoing focus on health and wellness, we've compiled a list of top cooking tips to help you beat the heat and maintain a balanced diet.

In 2025, food science is revolutionizing sustainable eating with plant-based meat alternatives, nutritional breakthroughs, and advanced preservation techniques. Technology and consumer trends are driving these innovations towards a healthier and more environmentally responsible food system.

Khi nhiệt độ tăng cao vào tháng 5 năm 2025, làm mát với những công thức làm mát hàng đầu hoàn hảo cho mùa hè. Từ Salad dưa hấu phô mai Feta đến Que sữa chua trái cây, những món ăn này chắc chắn sẽ làm bạn hài lòng.

As we move into the summer of 2025, sustainable eating trends such as plant-based proteins, local and seasonal produce, zero-waste dining, fermented foods, and vertical farming are shaping the food industry. These trends reflect a growing awareness of environmental issues and a desire for healthier, more sustainable options.

The restaurant industry in 2025 is being shaped by trends such as sustainable menus, AI-driven personalization, and immersive AR/VR experiences. These innovations are not only enhancing the dining experience but also addressing environmental and health concerns.

Kỷ niệm mùa hè 2025 với những công thức mới, sôi động, phù hợp với mọi dịp. Từ những món salad tươi mát đến những món nướng hấp dẫn và món tráng miệng ngọt ngào, những món ăn này chắc chắn sẽ khiến bạn hài lòng.