Nexa News

In 2025, the food industry is thriving with trends like plant-based proteins, fermented foods, zero-waste dining, global fusion cuisine, and functional foods. These innovations reflect a growing emphasis on sustainability and wellness.

As we move into the summer of 2025, sustainable eating trends such as plant-based proteins, local and seasonal produce, zero-waste dining, fermented foods, and vertical farming are shaping the food industry. These trends reflect a growing awareness of environmental issues and a desire for healthier, more sustainable options.