Nexa News

In 2025, food science is revolutionizing the way we eat with a focus on sustainability, plant-based proteins, vertical farming, personalized nutrition, and food waste reduction.

As the summer of 2025 kicks off, it's the perfect time to explore new cooking techniques that not only provide delicious meals but also support sustainable living. With the rising trend of eco-friendly eating and the increasing availability of fresh, local produce, now is the ideal moment to refresh your culinary skills and make a positive impact on the environment.