Nexa News

In 2025, food science is experiencing a renaissance with sustainable innovations like plant-based proteins, vertical farming, and AI-driven personalized nutrition. These advancements aim to feed the growing global population while minimizing environmental impact.

Discover top cooking tips for summer 2025, focusing on sustainability and health. Embrace seasonal produce, reduce food waste, and cook with less energy for delicious and eco-friendly meals.

Food trends in 2025 are leaning towards sustainability and health, with a focus on plant-based diets, farm-to-table movements, reducing food waste, and the integration of technology in the kitchen.

Discover sustainable cooking tips for the summer of 2025, focusing on local produce, reducing food waste, and energy-efficient cooking methods.