Nexa News

Summer 2025 brings a wave of exciting food trends, including sustainable seafood, plant-based proteins, fermented foods, zero-waste cooking, and even edible insects. These trends reflect a growing emphasis on health, sustainability, and culinary innovation.

As the summer of 2025 kicks off, it's the perfect time to explore new cooking techniques that not only provide delicious meals but also support sustainable living. With the rising trend of eco-friendly eating and the increasing availability of fresh, local produce, now is the ideal moment to refresh your culinary skills and make a positive impact on the environment.

As we approach the midpoint of 2025, the food industry continues to evolve, driven by consumer demand for healthier, more sustainable, and technologically advanced options. Here are the top food trends making waves this May.