Nexa News

Summer 2025 brings a wave of exciting food trends, including sustainable seafood, plant-based proteins, fermented foods, zero-waste cooking, and even edible insects. These trends reflect a growing emphasis on health, sustainability, and culinary innovation.

This summer, the culinary world is embracing sustainable dining, plant-based proteins, fermented foods, global flavors, and zero-waste cooking. Discover the top food trends of 2025 that are transforming the way we eat.

As we step into June 2025, embracing sustainable and innovative cooking techniques is more important than ever. With the rising popularity of plant-based diets, smart kitchen gadgets, and a focus on zero-waste cooking, here are some top tips to make your culinary adventures both delicious and eco-friendly.