Nexa News

As we approach the midpoint of 2025, the food industry continues to evolve, driven by consumer demand for healthier, more sustainable, and technologically advanced options. Here are the top food trends making waves this May.

Recent advancements in food science promise to revolutionize how we produce, distribute, and consume food, offering sustainable solutions for a healthier planet. Innovations in plant-based proteins, vertical farming, 3D food printing, sustainable packaging, and AI are at the forefront of these developments.