Nexa News

Summer 2025 brings a wave of new nutrition and wellness trends, from plant-based proteins to personalized nutrition plans, focusing on gut health, mindful eating, and sustainable practices.

In 2025, the nutrition landscape is transforming with a focus on plant-based diets, personalized nutrition, gut health, sustainability, and functional foods. Discover the trends shaping our wellness journeys.

As we approach the midpoint of 2025, the food industry continues to evolve, driven by consumer demand for healthier, more sustainable, and technologically advanced options. Here are the top food trends making waves this May.

In 2025, the world of nutrition is experiencing significant advancements with personalized nutrition plans, sustainable eating habits, food technology innovations, a focus on gut health, and community wellness initiatives leading the way.

This summer, top nutrition trends include plant-based proteins, gut health, personalized nutrition, sustainable eating, and functional foods. These trends are shaping the future of wellness and sustainability.

In 2025, nutrition trends like personalized diets, plant-based proteins, and sustainable eating are reshaping wellness. Discover how these advancements are empowering healthier and more sustainable lifestyles.