Nexa News

In 2025, the nutrition landscape is transforming with a focus on plant-based diets, personalized nutrition, gut health, sustainability, and functional foods. Discover the trends shaping our wellness journeys.

In 2025, the food industry is thriving with trends like plant-based proteins, fermented foods, zero-waste dining, global fusion cuisine, and functional foods. These innovations reflect a growing emphasis on sustainability and wellness.

This summer, top nutrition trends include plant-based proteins, gut health, personalized nutrition, sustainable eating, and functional foods. These trends are shaping the future of wellness and sustainability.

In 2025, food trends are defined by health, sustainability, and innovation, with a strong emphasis on plant-based alternatives, eco-friendly packaging, and regenerative agriculture.