Nexa News

In 2025, food science is revolutionizing with a focus on sustainability, driven by advances in plant-based proteins, vertical farming, waste reduction, and personalized nutrition. Global collaboration is crucial for achieving food security goals.

Food trends in 2025 are leaning towards sustainability and health, with a focus on plant-based diets, farm-to-table movements, reducing food waste, and the integration of technology in the kitchen.

Discover sustainable cooking tips for the summer of 2025, focusing on local produce, reducing food waste, and energy-efficient cooking methods.