Nexa News

Researchers have engineered a strain of bacteria capable of breaking down polyethylene terephthalate (PET), offering a potential solution to the global plastic pollution crisis. This breakthrough highlights the promise of synthetic biology in environmental sustainability.

In 2025, food science is revolutionizing sustainable nutrition with innovations in plant-based proteins, precision agriculture, biotechnology, and food waste management. Consumer trends are driving the industry towards more eco-friendly and healthy food options.

The skincare industry in 2025 is experiencing significant advancements with AI-driven personalized routines, sustainable practices, innovative ingredients, and a focus on inclusivity. These trends are shaping the future of beauty and wellness.

Food science is transforming the way we eat and understand nutrition through innovations in food technology and biotechnology. From plant-based meat alternatives to personalized nutrition, the future of food is full of exciting possibilities.

Scientists have discovered deep-sea microbes capable of highly efficient carbon capture, potentially revolutionizing climate change mitigation efforts.