Nexa News

As we move into the summer of 2025, sustainable eating trends such as plant-based proteins, local and seasonal produce, zero-waste dining, fermented foods, and vertical farming are shaping the food industry. These trends reflect a growing awareness of environmental issues and a desire for healthier, more sustainable options.

Discover sustainable cooking tips for the summer of 2025, focusing on local produce, reducing food waste, and energy-efficient cooking methods.

As the summer of 2025 approaches, the focus on sustainability and seasonal eating has never been more pronounced. Discover top summer recipes that celebrate the freshest produce and minimize environmental impact.