Nexa News

In 2025, food science is experiencing a renaissance with sustainable innovations like plant-based proteins, vertical farming, and AI-driven personalized nutrition. These advancements aim to feed the growing global population while minimizing environmental impact.

Discover top cooking tips for summer 2025, focusing on sustainability and health. Embrace seasonal produce, reduce food waste, and cook with less energy for delicious and eco-friendly meals.

Discover top cooking tips for a sustainable and delicious summer in 2025. Embrace seasonal produce, reduce food waste, choose sustainable seafood, go meatless occasionally, and use energy-efficient cooking methods.

In 2025, food science is revolutionizing with a focus on sustainability, driven by advances in plant-based proteins, vertical farming, waste reduction, and personalized nutrition. Global collaboration is crucial for achieving food security goals.

Food trends in 2025 are leaning towards sustainability and health, with a focus on plant-based diets, farm-to-table movements, reducing food waste, and the integration of technology in the kitchen.

The food trends of 2025 highlight a shift towards sustainability, health, and innovation. From plant-based proteins to vertical farming and smart kitchen technology, these trends are reshaping the way we think about food.

Discover sustainable cooking tips for the summer of 2025, focusing on local produce, reducing food waste, and energy-efficient cooking methods.