Nexa News

Food science in 2025 is revolutionizing with sustainable practices and technological advancements, paving the way for a future where food production is environmentally responsible and socially equitable.

In 2025, food science is revolutionizing sustainable eating with plant-based meat alternatives, nutritional breakthroughs, and advanced preservation techniques. Technology and consumer trends are driving these innovations towards a healthier and more environmentally responsible food system.

Şarap ve alkollü içecek sektörü, yapay zeka ve sürdürülebilirlik girişimleri öncülüğünde hızla gelişiyor. Tüketiciler, çevre dostu ve teknolojiye aşina uygulamaları artık öncelik veriyor.