Nexa News

In 2025, food science is witnessing remarkable advancements in personalized nutrition, sustainable agriculture, and technological innovations. These breakthroughs promise a healthier and more sustainable future for all.

In 2025, the nutrition landscape is evolving rapidly with a focus on sustainability, personalized health, and technological innovations. Plant-based proteins and sustainable farming practices are gaining popularity, while personalized nutrition and tech-driven tools are helping individuals optimize their dietary choices.