Nexa News

Local farmers are leading a green revolution by adopting sustainable practices, supported by the community and government initiatives.

Scientists have unveiled a new chemical compound, AgriBoost, that promises to enhance crop yields and address global food security concerns. This innovation could revolutionize farming practices worldwide.

Food science is transforming the way we eat and understand nutrition through innovations in food technology and biotechnology. From plant-based meat alternatives to personalized nutrition, the future of food is full of exciting possibilities.