Nexa News

The field of food science is undergoing significant transformations in 2025, with a focus on sustainability and innovation. Plant-based alternatives, vertical farming, and biotechnology are leading the way in creating a more environmentally friendly food system.

In 2025, food science is revolutionizing sustainable food production with advancements in plant-based alternatives, technology in agriculture, and sustainable packaging. These developments are reshaping how we produce and consume food, with a focus on sustainability and nutrition.