As the summer of 2025 heats up, so do the latest food trends that are taking the culinary world by storm. From sustainably sourced ingredients to innovative plant-based options, this season is all about embracing healthier and more conscious eating habits. Here’s a look at what’s hot on the food scene this June:

Sustainable Seafood

With the increasing awareness of ocean conservation, sustainable seafood is becoming a staple on menus worldwide. Chefs are focusing on responsibly caught fish and shellfish, ensuring that our marine ecosystems are protected for future generations.

Plant-Based Proteins

The plant-based revolution continues to gain momentum. Beyond Meat and Impossible Foods are leading the charge with their meat alternatives, but new players are emerging with innovative products like plant-based seafood and dairy-free cheeses that taste remarkably close to the real thing.

Fermented Foods

Fermentation is making a comeback, not just for its health benefits but also for its unique flavors. From kimchi to kombucha, fermented foods are being incorporated into a variety of dishes, adding a tangy twist to traditional recipes.

Zero-Waste Cooking

Reducing food waste is a top priority for many restaurants and home cooks alike. Zero-waste cooking involves using every part of an ingredient, from root to stem. This trend not only helps the environment but also encourages creativity in the kitchen.

Edible Insects

While it may sound unconventional, edible insects are gaining traction as a sustainable protein source. Companies are experimenting with cricket flour and mealworm snacks, offering a nutritious and eco-friendly alternative to traditional meats.