Sustainable Summer Delights: Eco-Friendly Recipes for June 2025

As we step into the vibrant month of June 2025, the focus on sustainable living has never been stronger. With the summer heat in full swing, it's the perfect time to explore eco-friendly recipes that not only delight the taste buds but also minimize our environmental impact. Here are some delicious and sustainable recipes to try this June:

1. Vegan Rainbow Salad

This colorful salad is not only visually appealing but also packed with nutrients. Made with locally sourced vegetables, it's a perfect way to celebrate the season's bounty.

• Ingredients: Mixed greens, cherry tomatoes, cucumber, bell peppers, carrots, avocado, lemon juice, olive oil, salt, and pepper.
• Instructions: Chop all vegetables and mix them in a bowl. Drizzle with lemon juice and olive oil, then season with salt and pepper.

2. Zero-Waste Apple Crisp

Enjoy a guilt-free dessert with this zero-waste apple crisp. Using the entire apple, including the peel and core, ensures that nothing goes to waste.

• Ingredients: Apples, oats, almond flour, coconut sugar, cinnamon, and coconut oil.
• Instructions: Chop apples (including peel and core) and mix with oats, almond flour, coconut sugar, and cinnamon. Top with coconut oil and bake until golden.

3. Plant-Based Summer Pasta

A light and refreshing pasta dish perfect for summer evenings. This plant-based recipe uses seasonal vegetables and herbs for a burst of flavor.

• Ingredients: Pasta, zucchini, cherry tomatoes, basil, garlic, olive oil, salt, and pepper.
• Instructions: Cook pasta according to package instructions. Sauté zucchini, cherry tomatoes, and garlic in olive oil. Toss with pasta and garnish with fresh basil.

These recipes are not only delicious but also align with the growing trend of sustainable eating. By choosing locally sourced ingredients and minimizing waste, you can enjoy your meals while contributing to a greener planet.